Catherine Neville '95 Aligns With Publisher, Envisions New Magazine

March 31, 2010

March 31, 2010, Greencastle, Ind. — "Catherine Neville has joined the niche publishing division of Lee Enterprises' St. Louis operations to launch a culinary and home-entertaining magazine that will debut early this summer and will be based in St. Louis," notes an article on the 1995 DePauw University graduate.  Neville co-founded and edited the magazine Sauce, which she sold her interest in earlier  this year. With the new publication, she "will serve as publisher, providing the creative vision for the publication and overseeing its multi-media platform on TV, radio, and online."

"This is an incredible opportunity to build a high quality content platform for all things culinary," says Neville. "We have the ability to offer this content to a significantly larger audience here in St. Louis and beyond."

Read more by clicking here.

In 2002, Catherine Neville was named one of the St. Louis Business Journal's "30 Under 30." Details can be found in this previous story.

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